It all began in 1996.
Da Piero is a high quality restaurant of rich tradition, with Mediterranean cuisine and Istrian specialties, delicious grill and pizzas prepared in the italian manner. The spacious terrace is overlooking the attractive walkway in the Old Town. The interior decorated with charm continues to unique Amfora, the famous restaurant of the same owner, which has been popular for decades due to the attractive food offer and charmy central position by the sea.
Daily wide range of the Mediterranean and Istrian brunches, meals and dinners with extremely favourable prices is appealing to every tourist busy with sightseeing the centre of Rovinj or the Church of St. Euphemia, to people working in the area, or to romantic couples who want to enjoy the top Istrian delicacies after an evening walk in the Old Town.
Restaurant offer consists of various Istrian specialties, which earned reputation to this famous chain of restaurants da Piero in the 16 years of its egzistence. The offer includes the Mediterranean cuisine with fish dishes, shells, crabs, pasta, black risotto, grilled meat specialties, pizzas and creative vegeteranian meals. The groceries are bought fresh from the market nearby and every morning the cooks prepare everything there is to offer, they also make fresh desserts, bake their own bread and make pasta.
This makes them different from many other restaurants. Their offer includes only the high quality olive oil, goat and sheep cheese, Istrian prosciutto, truffles, homemade pasta and few kinds of homemade bread. Carefully selected and high quality Istrian and Croatian wines of the famous wine producers are also in the offer: Kozlović, Degrassi, Zigante, Krauthaker, Zlatni plavac, Dingač, Postup, Iločki traminac, Zeleni silvanac, and the traditional alcoholic beverage rakija is also in the offer Istarska grapa, Istarska biska, Medovača, Vilijamovka, Šibenska lozovača.
Unlike many others, this restaurant prepares everything on its own. Everything is fresh, the meal preparations are based on traditional recipes and every day there are creative, cooked and healthy meals in the offer..
The owner of the chain of restaurants da Piero is Pjeter Jakupi, who has been living in Rovinj since childhood and he has formed the current quality gastronomic offer learning from the best and accordingly built this chain of restaurants with the same unique offer. Other locations of the restaurant da Piero are in Pula and in the centre of Zagreb, on the terrace of the main market Dolac. Brand da Piero and its 5 successful restaurants are very significant to gourmet experts, and for others who find themselves on occasion in Rovinj, Pula or Zagreb and visit da Piero, this one visit will be more than enough to remain unforgettable.